Potent, dark and concentrated, with aromas of fresh blacktop, bacon and blackberry. The palate is layered and pretty deep, with dark flavors of blackberry, bitter chocolate and burnt oak. Intense and just complex enough. Good wine made from Monastrell, Garnacha and other grapes.
Fine Estates From Spain
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.