Big, smoky and concentrated on the nose, this has a ton of black fruit and char notes. This is mouth-filling, deep and powerful stuff, with a potent mash of baked blackberry, molasses and barbecue sauce filling in the flavor profile. It finishes long and roasted, with savory oak and saucy spice flavors. A blend of 85% Garnacha and 15% Monastrell.
Gil Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.