Roasted aromas of berry and hickory come with tons of char and BBQ notes. This is thick, almost to the point of being syrupy, while flavors of herbs, blackberry, creamy oak and mint are more savory than bright. If this were any more rich and oaky, it might be considered too fat and heavy.
Gil Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.