Smooth heady aromas of black fruits touched up by oaky vanilla and tobacco are a draw. In the mouth, this is chunky and defined by thick abrasive tannins. Ripe blackberry, coffee and chocolate flavors finish with leftover oak that rests atop residual black-fruit flavors. Drink through 2022.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.