A Bordeaux-style blend, predominantly Cabernet Sauvignon, from vineyards throughout the Napa Valley. This red is made in a more robust style, the tannins still a tad dry, the fruit earthy in sage and cedar with black cherry and chocolaty spice at the fore.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.