Deep purple in color, and soupy on the nose, with a strong hint of lemon. The palate is almost astringent due to elevated acidity, thus the balance of this Malbec-Cabernet Sauvignon-Bonarda blend is sketchy. Tastes more like grape juice than fine wine, with a hollow, tangy finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.