Crisp and bright in lemon and apple, Atrea also has a honeyed richness to it, especially on the finish. A blend of almost equal Roussanne and Viognier, the latter comes from Lolonis's very old, dry-farmed vines. Refreshing, this wine is begging for spicy food.
User Avg Rating
Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.