This barrel-fermented Sauvignon opens with aromas of toast, baked stone fruit, yellow flower and citrus zest. The round palate offers ripe yellow peach, celery, juicy grapefruit, crystalized ginger, roasted almond and vanilla bean alongside soft acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.