Underbrush, cured meat, new leather, camphor and a whiff of cellar floor are some of the aromas you'll find on this. On the firm palate, notes of grilled sage, anise and espresso accent a red-cherry core alongside austere tannins that grip the finish. Drink 2020–2028.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.