Creamy, opulent aromas of honey, apricot and melon are followed by a balanced, harmonious blend of fruit and toast in this reserve Riesling from the Finger Lakes' Atwater Estate Vineyards. There's ample weight but a fun, bright raciness in the midpalate, making this a great wine for food pairing.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com