Apples and vanilla toast on the nose lead to pear, lime and honey on the palate with this easy-drinking wine from Seneca Lake producer Atwater. Harsh frosts that year forced the winery to source grapes from Columbia Valley in Washington--a fairly successful effort though there's a leanness to the overall character of the wine. A lingering finish adds some heft. Pair with crab cakes or curries.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com