Dried savory herbs, stems and smoke are prominent on the nose of this dry Riesling aged three months in neutral French oak. It's an unusually earthy profile, but lends savoriness to flavors of pressed apple and pear on the palate.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org