This wine shows a pleasing nose of black currant cordial, violets, hot cocoa powder and some smokey oak aromas. The palate is relatively light in feel for the powerful three (Grenache, Shiraz, Mourvèdre), yet with a juicy fruit core, grainy texture and savory tannins, this is a solid GSM.
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.