Massively fruity and oaky, this is an atom bomb of a Chardonnay. You either love this style or you hate it. The pineapple tart, apricot, pear, peach, crème brûlée, buttered toast, vanilla cream and cinnamon spice flavors go on and on. Beyond the utter richness is firm acidity and a bracing minerality. Defines California-style decadence, but drink now, as the wine will quickly go downhill.