Concentrated aromas of mulberry, exotic red cherry, crushed rose petals, crushed slate, tarragon and sandalwood make for a stunning entry to this always epic bottling by Jim Clendenen. Clean flavors of raspberry and red currant are lifted by dried herbs and tea spice on the palate, which is drinking great but will also age for eons. Drink now–2035.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.