This barrel-fermented wine has an aggressive toasty aroma that carries over into the flavors. Its ripe apple and buttered toast notes lead to a finish accented with coconut. A Chardonnay lover's Pinot Gris.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.