This is a rich, spicy and lush-fruited rosé. Its palate-pleasing tangle of citrus, peach and light tropical fruit is fresh, forward and inviting. It spent five months in neutral oak and is ready for immediate enjoyment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.