A blend of Chardonnay and Pinot Meunier, this softly rich wine has fine, ripe fruit, flavors of cinnamon and almonds, as well as the structured edge of apple skins and lime. It's still young, needing time for the structure to soften, but already impressively complex.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.