This beautifully fragrant offering is definitely on the dry side. It has a crisp apple flavor, accompanied by a citrus note and taut minerality. This nervy, feather-light wine is better fit for food than as an apéritif. Still young, it could age for several more years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.