This family-owned grower is based in Jouy-lès-Reims at the western end of the Montagne de Reims. The two brothers, Pierre and Philippe, have produced a soft, balanced wine from premier cru vineyards, which is tantalizingly poised on the knife edge between freshness and richness. Apples and cream flavors round the wine very satisfactorily.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.