This wine from Caves de Rauzan is ripe, with a strongly floral and aromatic character. It also has good acidity and richness. It is on the cusp of being delicious, so wait until late summer 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.