Bright and peppery with spice, this bottling from Ed Kurtzman delivers all that's lovable about Pinot Noir in a fresh, light style. Its raspberry fruit is accented and lifted by bay leaf, thyme and white pepper notes, with a saline hint of kalamata olive. That boundless energy continues on the palate, where crisp pomegranate blends with marjoram.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: email@example.com.