Spiced oak and red cherry fruit lead on the nose of this assertive, dry Norton. On the palate, it has a big fruit flavor with a slightly burnt, smoky edge. A touch tough to wrangle, but good when paired with assertive foods that will soften its edge.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com