This semi-sweet white starts with a nose of lemon, pineapple and baked bread. On the palate, it's a combination of sweet tropical fruit and crisp acidity. Not terribly complex but definitely easy to drink and likeable. Pair with spicy Asian cuisine or cheeses.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: email@example.com