This earthy Barolo opens with up funky but not unpleasant aromas of game, animal, leather and truffle with a whiff of dried rose petal. The straightforward palate offers up juicy and dense black cherry layered with cake spices. This is already accessible and will drink best 2015–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.