Licorice, blackberry, cassis and plum aromas are concentrated and fruity. This feels fresh, with choppy tartaric acidity creating high tones across the mouthfeel. Baked blackberry flavors are limited but good, while a jammy, black-fruit finish is smooth, with just enough bracing acidity.
Prestige Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.