Plum and berry aromas are leathery and solid. This feels a bit wiry, but full of energy and sharp acidity. Loamy plum and blackberry flavors are boosted by tartartic acidity, while mild herb notes fade on the finish.
Prestige Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.