Reduced jammy berry aromas precede a gummy palate. This tastes enriched by sugar and not entirely natural—stewy and candied on the finish. Tasted twice, with one sample refermented and spritzy.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.