Hot, minty aromas of burnt oak, graphite and road tar introduce a fiery palate. Burnt-oak flavors turn resiny and towards mocha and blackberry as the wine breathes. Keeping with a theme set from the start, this is fiery on the finish, with toasty, blackened flavors.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.