Well made for what it is: a sweet, barrel-fermented wine that tastes outright sugary. Amid the blatant sweetness there's peach pit and almondy aromas, lots of barrel resin, and finally sweet, oaky mango and tropical fruit flavors. Properly made and acidic, but arguably too sweet for Godello.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.