A broad style of wine, bringing in the richness of Alvarinho and the more crisp character of Loureiro. It is very much in Vinho Verde style, just with extra power to give a final creamy character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.