Now in a smart clear blue bottle, this is Aveleda's estate wine. It is always a classic, with just some extra weight to give it distinction. The flavors are apple, brightened with lime, finishing with vibrant acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.