Concentrated and powerful, this is a rich and intense black-fruited wine. Notes of spice, herb and dark chocolate mingle with the flavor of black plum juice and firm, dry tannins. The result is a wine that needs several more years to age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.