A blend of Alvarinho and Loureiro, this is rich as well as crisp wine. It has a rich texture, with lemon, pear and lychee combining to give the acidity as well as the perfumed fruitiness. It feels full, while still dancing on the palate.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.