The Aveleda estate is the source of the fruit for this dry, delicious Vinho Verde. It's a reference for the food-friendly, lemon and grapefruit style, adding minerality and a taut texture to the forward fruitiness. Drink this summer, or hold for up to six months.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.