This wine remains a benchmark for the Vinho Verde region, even though the producers have now recast it as a Minho wine. It is steely, tight and crisp, with a touch of creaminess that gives it a more rounded aftertaste. Drink now through 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.