One of the classic brands of Vinho Verde, this is still one of the best. It has great fruitiness and crisp acidity, only just off dry. Lemon sherbet and fresh orange zest give a delicious lift to the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.