Produced from the vines that surround the family house at Quinta da Aveleda, this is an exemplary Vinho Verde. Dry and crisp, with richness as well as freshness, it is a bright, tight and lightly mineral wine to drink now.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.