While the familiar white version of this wine is from Vinho Verde, the producers have gone a little further south to the Douro for the red. That gives a soft wine but with weight and attractive layers of red-berry fruits and a touch of warmth. Drink now.
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Always an enjoyable wine with pasta or beef. Strong value.
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.