Named after a traditional Portuguese dance, the wine is full of red fruits, soft tannins with a rich texture. It is made to be drunk young, its red berry and red-currant fruits well integrated into the structure and acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.