A blend of the two major grapes of the region, Alvarinho and Loureiro, and grown at the home estate of the producer, this is delicious Vinho Verde. It is dry, crisp, light and piercingly bright, perfect either as an apéritif or with seafood. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.