Perfumed and crisp, this is attractive and medium-sweet. It has fine acidity to balance the sweetness and a line of clean acidity that goes with the preserved lemon and tangy aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.