Floral and pretty in the nose; this captures the spritzy Vinho Verde style to a tee. A lemony profile with vital acids makes this the right counterpart to crab, lobster or shrimp salad. It'll cut through the mayonnaise, augmenting the flavors of the sea.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.