Using grapes sourced entirely from Boushey Vineyard, this well-structured Syrah has a claret-like refinement. Sleek and focused, it offers raspberry and black cherry flavors, with a tight, taut structure and length. Some notes of leaf and earth trickle onto the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.