Fermented on native yeasts, this young and exuberant Syrah offers a pure and focused look at the fruit from one of Washington's greatest vineyards. Deep purple, supple and rich, the dense flavors of blue and purple fruits fill the palate with a silky mouthfeel. The finish is long, smooth and impeccably fresh.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.