Good news for the growing legion of admirers of this young winery—production of the Gravura has more than doubled in this vintage. It's a classy, sophisticated wine with a clear target—the style of wine made in the Graves region of Bordeaux. Done with native ferment (no inoculation), the overall harmony of tart berry/cassis fruit, minerals, bright acidity and bourbon barrel highlights is exceptional.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.