Sestina celebrates old-vine Cabernet Sauvignon, Merlot and Cabernet Franc from the Red Willow and Bacchus vineyards. The initial punch and power gives way to a wine with sharp acidity and somewhat constrained, leafy fruit flavors. For those who crave old-vine complexity and embrace the herbal side of Cabernet, this wine will be a revelation. Tight and focused, it responds well to several hours of decanting.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.