Two thirds Boushey Vineyard, and one third Red Willow, this pure Sauvignon Blanc has not yet completely knit itself together. There's a solid core of clean and tangy ripe lemon, citrus and pineapple fruit. The finish is where it lacks some focus, and may benefit from another year or two of bottle age.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.