This standout wine is 72% Cabernet Sauvignon, 19% Merlot and 9% Cabernet Franc mostly from old blocks at Dionysus, Red Willow and Bacchus vineyards. It's youthful with aromas of toasty barrel spices, dark roasted coffee and high-toned savory herbs. Flavors are light and restrained while still showing a lot of richness, with the dark fruit notes backed by mouthwatering acids. Just a baby now, this is a 20-year wine that should start to strut its stuff after 2024. Give it a 24-hour decant if opening it in the near term.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.