Avennia 2017 Oliane Sauvignon Blanc (Yakima Valley)

Editors' Choice

Boushey Vineyard makes up the 70% majority of this wine, with the rest coming from Red Willow. Barrel fermented with native yeast, the aromas are light on first pour, with notes of lemon verbena, lemon oil and herb. The flavors are tart, racy and acid driven, with a long, drawn out finish. It's elegant and subtle, with pleasing complexities to be had. Give it some additional time in bottle to see it at its best. Sean P. Sullivan

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    750 ml
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